Apple Oatmeal Breakfast Cups
Spread mixture into the prepared baking dish.
Recipe Summary Apple Oatmeal Breakfast Cups
These make a quick and easy breakfast or anytime snack. They freeze well too!
Ingredients | Oatmeal Breakfast Bake With Fruit1 cup whole oats1 cup oat flour1 teaspoon ground cinnamon½ teaspoon allspice½ teaspoon baking soda½ teaspoon salt2 large apples - peeled, cored, and chopped¾ cup plain yogurt2 eggs½ cup brown sugar¼ cup butter, melted1 teaspoon vanilla extract½ cup chopped walnutsDirectionsPreheat oven to 350 degrees F (175 degrees C). Generously grease muffin cups or line with paper liners.Combine oats, oat flour, cinnamon, allspice, baking soda, and salt in a large bowl. Add apples, yogurt, eggs, brown sugar, butter, and vanilla extract to oat mixture until batter is well mixed; fold in walnuts. Pour batter into the prepared muffin cups.Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 25 minutes.Add 1 cup whole oats to food processor to make oat flour.Info | Oatmeal Breakfast Bake With Fruitprep: 20 mins cook: 25 mins total: 45 mins Servings: 12 Yield: 12 servings
TAG : Apple Oatmeal Breakfast CupsBread, Quick Bread Recipes, Muffin Recipes, Apple Muffin Recipes,
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