Easiest Way to Make Oatmeal Breakfast Bake With Fruit

Apple Oatmeal Breakfast Cups

Spread mixture into the prepared baking dish.

Recipe Summary Apple Oatmeal Breakfast Cups

These make a quick and easy breakfast or anytime snack. They freeze well too!

Ingredients | Oatmeal Breakfast Bake With Fruit

1 cup whole oats

1 cup oat flour

1 teaspoon ground cinnamon

½ teaspoon allspice

½ teaspoon baking soda

½ teaspoon salt

2 large apples - peeled, cored, and chopped

¾ cup plain yogurt

2 eggs

½ cup brown sugar

¼ cup butter, melted

1 teaspoon vanilla extract

½ cup chopped walnuts

Directions

Preheat oven to 350 degrees F (175 degrees C). Generously grease muffin cups or line with paper liners.

Combine oats, oat flour, cinnamon, allspice, baking soda, and salt in a large bowl. Add apples, yogurt, eggs, brown sugar, butter, and vanilla extract to oat mixture until batter is well mixed; fold in walnuts. Pour batter into the prepared muffin cups.

Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 25 minutes.

Add 1 cup whole oats to food processor to make oat flour.

Info | Oatmeal Breakfast Bake With Fruit

prep: 20 mins cook: 25 mins total: 45 mins Servings: 12 Yield: 12 servings

TAG : Apple Oatmeal Breakfast Cups

Bread, Quick Bread Recipes, Muffin Recipes, Apple Muffin Recipes,