Adobo Chicken With Ginger
You will see diffrent kinds of adobo recipes from meat, fish, seafood, and vegetables.
Recipe Summary Adobo Chicken With Ginger
This is considered the Philippine national dish. The combination of soy sauce, vinegar, garlic, ginger and peppercorns is delicious and actually preserves the chicken! Great for picnics. My mother taught me how to cook this, using her variation from the original recipe. A delicious, cheap and easy dish! Serve it hot with hot steamed Jasmine rice.
Ingredients | Adobo Recipe And Procedure1 (3 pound) whole chicken, cut into 8 pieces½ cup soy sauce¾ cup distilled white vinegar1 bulb garlic, peeled and crushed2 tablespoons thinly sliced fresh ginger root2 bay leaves½ tablespoon black peppercornsDirectionsCombine the chicken, soy sauce, vinegar, garlic, ginger, bay leaves and peppercorns in a Dutch oven. Bring to a boil over medium heat. Once it boils, reduce heat to a simmer. Cover the pot and simmer for 30 minutes, basting the chicken occasionally. After 30 minutes, remove lid and cook until liquid has reduced to half.Remove chicken from the pot to a serving plate. Strain the liquid from the pot to remove all the food particles, and set aside. Serve chicken hot over steamed rice and drizzle with reserved sauce.Info | Adobo Recipe And Procedureprep: 20 mins cook: 40 mins total: 1 hr Servings: 6 Yield: 6 servings
TAG : Adobo Chicken With GingerWorld Cuisine Recipes, Asian, Filipino,
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