Steps to Prepare Hot Virginia Dip Dried Beef

Virginia Country Ham & Swiss Dip

2 2oz jars dried beef (minced) shopping list.

Recipe Summary Virginia Country Ham & Swiss Dip

In just 30 minutes, the Virginia Country Ham Dip is everything you love about a classic ham, cheese and yellow mustard sandwich – but in a dip. Both savory and tangy, the finished appetizer pairs well with a sliced baguette or crackers.

Ingredients | Hot Virginia Dip Dried Beef

1 cup milk

1 package McCormick® Pork Gravy Mix

1 (8 ounce) package whipped cream cheese

¼ cup mayonnaise

1 tablespoon yellow mustard

1 cup cubed ham

½ cup shredded Swiss cheese

1 gram Pickle chips

Directions

Preheat oven to 350 degrees F. Gradually stir milk into Gravy Mix with whisk in medium saucepan. Stirring frequently, cook on medium heat until gravy comes to boil. Reduce heat and simmer 1 minute. Stir in cream cheese, mayonnaise, mustard and ham.

Spread mixture in glass pie plate sprayed with no stick cooking spray. Sprinkle with cheese. Top with pickle chips, if desired.

Bake 20 minutes or until cheese is melted. Serve with sliced baguette or crackers.

Info | Hot Virginia Dip Dried Beef

prep: 5 mins cook: 25 mins total: 30 mins Servings: 16 Yield: 2 cups

TAG : Virginia Country Ham & Swiss Dip

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