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Marinated Pork Roast With Apricot Sauce

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Recipe Summary Marinated Pork Roast With Apricot Sauce

Sweet and tangy, incredibly simple, abundant in flavor! Bon appetit!

Ingredients | Musaka Recepta Bon Appetit

½ cup soy sauce

½ cup dry sherry

2 tablespoons mustard powder

2 teaspoons dried thyme leaves

2 cloves garlic, minced

1 teaspoon ground ginger

1 (4.5 pound) boneless pork loin roast - trimmed, rolled, and tied

1 (10 ounce) jar apricot preserves

2 tablespoons dry sherry

1 teaspoon soy sauce

Directions

Stir 1/2 cup soy sauce, 1/2 cup sherry, mustard powder, thyme, garlic, and ginger together in a large, shallow bowl. Place pork roast into marinade and cover; refrigerate at least 4 hours or overnight for best flavor, turning occasionally.

Preheat oven to 325 degrees F (165 degrees C).

Place marinated pork roast onto a rack set into a roasting pan; discard the used marinade. Insert a probe-type meat thermometer into thickest part of the roast.

Roast pork loin until thermometer reads 170 degrees F (75 degrees C), 2 1/2 to 3 hours.

Combine apricot preserves, 2 tablespoons sherry, and 1 teaspoon soy sauce in a small saucepan over low heat. Stir until preserves melt. Serve apricot sauce with sliced pork roast.

Info | Musaka Recepta Bon Appetit

prep: 20 mins cook: 2 hrs 30 mins additional: 4 hrs total: 6 hrs 50 mins Servings: 6 Yield: 1 pork loin roast

TAG : Marinated Pork Roast With Apricot Sauce

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