Recipe of Como Hacer Menudo Para Vender

Vegan Mexican Menudo

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Recipe Summary Vegan Mexican Menudo

This vegan Mexican menudo is meatless and totally delicious, with shiitake mushrooms cooked in a vegetable broth with tomatoes and ancho chiles.

Ingredients | Como Hacer Menudo Para Vender

4 Roma tomatoes

2 ancho chile peppers, seeded and deveined

2 tablespoons olive oil

2 garlic cloves

1 pinch ground cumin

2 pounds shiitake mushrooms, sliced

½ cup water

salt to taste

1 quart vegetable broth

¼ cup finely chopped white onion

¼ teaspoon dried oregano

1 lime, cut in wedges

1 teaspoon red pepper flakes

Directions

Place tomatoes and ancho peppers in a pot, cover with water, and bring to a boil. Cook until tender, about 5 minutes. Let soak in the hot water for 5 minutes more.

Transfer tomatoes, ancho peppers, and 1/2 cup water into a blender. Cover and hold lid down with a potholder; pulse a few times before leaving on to blend. Strain sauce through a sieve, discarding the solids.

Heat oil in a saucepan over medium heat. Crush garlic with cumin in a bowl and add to the hot pan. Cook and stir until fragrant, about 1 minute. Add mushrooms; cook and stir until soft, about 5 minutes. Pour tomato sauce over the mushrooms and season with salt. Let simmer until sauce is slightly thickened, about 5 minutes. Add vegetable broth. Bring to a boil. Reduce heat and let soup simmer until flavors meld, about 15 minutes.

Pour soup into individual bowls; garnish with onion and oregano. Serve with lime wedges and red pepper flakes on the side.

Info | Como Hacer Menudo Para Vender

prep: 10 mins cook: 40 mins additional: 5 mins total: 55 mins Servings: 4 Yield: 4 cups

TAG : Vegan Mexican Menudo

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Images of Como Hacer Menudo Para Vender

Como Hacer Menudo Para Vender : No se sabe a ciencia cierta su origen, pero según los datos históricos, este pudo provenir de españa, y se preparaba con menudencias, tales como callos y pedazos de.