Simple Way to Fresh Tomato And Basil Pasta Sauce Recipe

Tomato Basil Pasta Salad

1 package (4 ounces) goat cheese crumbles.

Recipe Summary Tomato Basil Pasta Salad

Made ahead of time and kept refrigerated, this pasta salad with cherry tomatoes, yellow bell pepper, and artichoke hearts and fresh basil is a real time saver when you're expecting guests.

Ingredients | Fresh Tomato And Basil Pasta Sauce Recipe

Reynolds Wrap® Aluminum Foil

1 (8 ounce) package bow tie pasta, cooked and drained

1 pint cherry or grape tomatoes, cut in half

1 medium yellow bell pepper, cut into cubes

1 (6 ounce) jar artichoke hearts, drained, coarsely chopped

4 large fresh basil leaves, cut into strips

2 tablespoons olive oil

2 tablespoons red wine vinegar or balsamic vinegar

Salt and freshly ground pepper

Directions

Combine cooked pasta, tomatoes, yellow bell pepper, artichoke hearts and basil in a large bowl.

Blend olive oil, vinegar, salt and pepper in a small bowl. Pour dressing mixture over pasta; toss to mix.

Cover with Reynolds Wrap Aluminum Foil. Refrigerate 2 hours or until serving time.

Info | Fresh Tomato And Basil Pasta Sauce Recipe

Servings: 8 Yield: 8 servings

TAG : Tomato Basil Pasta Salad

Trusted Brands: Recipes and Tips, Reynolds®,

Images of Fresh Tomato And Basil Pasta Sauce Recipe

Fresh Tomato And Basil Pasta Sauce Recipe - We've got plenty—21 recipes for pasta sauce (but try our basil parsley pesto recipe, artichoke pesto recipe, cilantro almond pesto recipe, and this classic italian pasta preparation is best with a delicate, fresh pasta that complements the tender.