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Layered Egg Noodle Bake

They will lift any cake or dessert into something big & bold!

Recipe Summary Layered Egg Noodle Bake

An easy to assemble dinner idea. Serves a large family well, or use at your next potluck function.

Ingredients | Egg Substitute Chart Bigger Bolder Baking

1 (12 ounce) package egg noodles

2 tablespoons olive oil

2 cups fresh sliced mushrooms

½ cup chopped green bell pepper

1 onion, chopped

2 cloves garlic, minced

1 pound lean ground beef

1 (28 ounce) can crushed tomatoes

1 (6 ounce) can tomato paste

¼ teaspoon chopped fresh parsley

2 teaspoons Italian seasoning

1 tablespoon dried oregano

¼ teaspoon cayenne pepper

1 teaspoon salt

ground black pepper to taste

1 teaspoon white sugar

1 (8 ounce) package cream cheese

1 (8 ounce) container sour cream

½ cup chopped green onions

½ cup grated Parmesan cheese

1 pinch paprika

Directions

Info | Egg Substitute Chart Bigger Bolder Baking

Servings: 9 Yield: 8 to 10 servings

TAG : Layered Egg Noodle Bake

World Cuisine Recipes, European, Italian,

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