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Easiest Way to Make Instant Pot Chickpea Curry Sweet Peas And Saffron

Tuesday, June 22, 2021

Quorn&Trade; And Chickpea Curry

Press the pressure cook button and set to high, then cook for 2 minutes.

Recipe Summary Quorn&Trade; And Chickpea Curry

If you ever fancy a curry that contains more than just vegetables, then try this Quorn™ recipe - it's easy to make and tastes great! Best served with Pilau/Basmati rice.

Ingredients | Instant Pot Chickpea Curry Sweet Peas And Saffron

  • 2 tablespoons vegetable oil
  • 1 (12 ounce) package Quorn™ Chicken-Style Recipe Tenders
  • 1 medium onion, chopped
  • 3 cloves garlic, crushed
  • ½ teaspoon cumin seed
  • ½ teaspoon black mustard seed
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • 2 teaspoons tomato puree
  • 1 (8 ounce) can chickpeas (garbanzo beans), drained
  • 1 (14 ounce) can diced tomatoes
  • 1 cup vegetable broth
  • 1 teaspoon garam masala
  • Directions

  • Heat 1 tablespoon oil in a large skillet or wok over medium-high heat. Cook Quorn in oil until golden brown. Set aside.
  • Using the same pan, heat remaining 1 tablespoon oil over medium heat. Cook onion, garlic, cumin seed, and mustard seed in oil for 3 to 5 minutes, or until the onion is soft.
  • Season with ground turmeric, cumin, and coriander, chili powder, and salt. Mix in tomato puree, then stir in Quorn, chickpeas, diced tomatoes, and vegetable stock. Bring to a boil, reduce heat to medium-low, and simmer for 20 to 25 minutes. Remove from heat, and mix in garam masala.
  • Info | Instant Pot Chickpea Curry Sweet Peas And Saffron

    prep: 15 mins cook: 35 mins total: 50 mins Servings: 4 Yield: 4 servings

    TAG : Quorn&Trade; And Chickpea Curry

    World Cuisine Recipes, Asian, Indian,


    Images of Instant Pot Chickpea Curry Sweet Peas And Saffron

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