How to Make Peanut Butter Onion

Congo Tofu

In the drippings, saute chopped onion until tender.

Recipe Summary Congo Tofu

This combination of tomato paste, peanut butter, onion, garlic, and tofu may seem odd, but it is delicious. Give it a try!

Ingredients | Peanut Butter Onion

1 cup white rice

2 cups water

3 tablespoons peanut oil

1 pound tofu, cubed

½ white onion, chopped

2 cloves garlic, minced

¾ (6 ounce) can tomato paste

½ cup peanut butter

Directions

Bring rice and water to a boil in a pot. Cover, reduce heat to low, and simmer 20 minutes, or until rice is tender and water has been absorbed.

Heat the oil in a large skillet over medium-high heat. Cook the tofu in the oil until browned, about 10 minutes. Add the onion and garlic; cook and stir until the onion is translucent, 3 to 5 minutes. Mix in the tomato paste and peanut butter; cook and stir until peanut butter has melted completely, about 5 minutes. Serve over cooked rice.

Info | Peanut Butter Onion

prep: 20 mins cook: 20 mins total: 40 mins Servings: 5 Yield: 5 servings

TAG : Congo Tofu

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