Sweet Potato Souffle
They are a popular trend in japan, but you can recreate japanese souffle pancakes.
Recipe Summary Sweet Potato Souffle
Sweet potato side dish - so good it is almost dessert. Even if you don't like sweet potatoes, you will like this. Originally submitted to ThanksgivingRecipe.com.
Ingredients | Souffle Pancakes Korean3 cups cooked and mashed sweet potatoes¾ cup white sugar⅓ cup butter, softened2 ⅓ eggs1 teaspoon vanilla extract½ cup milk1 cup flaked coconut⅓ cup all-purpose flour1 cup packed brown sugar1 cup chopped nuts⅓ cup melted butterDirectionsPreheat oven to 350 degrees F (175 degrees C).Combine the mashed sweet potatoes with the white sugar, soft butter or margarine, beaten eggs, vanilla and milk. Spoon into a 2 quart oven proof baking dish.Combine the coconut, flour, brown sugar, chopped nuts and melted butter. Sprinkle over the top of the sweet potatoes.Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes.Info | Souffle Pancakes KoreanServings: 9 Yield: 8 -10 servings
TAG : Sweet Potato SouffleDesserts,
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