Steps to Prepare Souffle Pancakes Korean

Sweet Potato Souffle

They are a popular trend in japan, but you can recreate japanese souffle pancakes.

Recipe Summary Sweet Potato Souffle

Sweet potato side dish - so good it is almost dessert. Even if you don't like sweet potatoes, you will like this. Originally submitted to ThanksgivingRecipe.com.

Ingredients | Souffle Pancakes Korean

3 cups cooked and mashed sweet potatoes

¾ cup white sugar

⅓ cup butter, softened

2 ⅓ eggs

1 teaspoon vanilla extract

½ cup milk

1 cup flaked coconut

⅓ cup all-purpose flour

1 cup packed brown sugar

1 cup chopped nuts

⅓ cup melted butter

Directions

Preheat oven to 350 degrees F (175 degrees C).

Combine the mashed sweet potatoes with the white sugar, soft butter or margarine, beaten eggs, vanilla and milk. Spoon into a 2 quart oven proof baking dish.

Combine the coconut, flour, brown sugar, chopped nuts and melted butter. Sprinkle over the top of the sweet potatoes.

Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes.

Info | Souffle Pancakes Korean

Servings: 9 Yield: 8 -10 servings

TAG : Sweet Potato Souffle

Desserts,