Easiest Way to Make Homemade Gravy From Scratch For Biscuits

Italian Sausage Gravy And Biscuits

Reduce heat a bit, continuing to stir while the mixture thickens.

Recipe Summary Italian Sausage Gravy And Biscuits

Here's a simple sausage gravy with an Italian flair that's served over hot biscuits.

Ingredients | Homemade Gravy From Scratch For Biscuits

1 (12 ounce) package ground Italian sausage

½ cup onion, diced

1 (16 ounce) jar Classico Fresh Four Cheese Alfredo Sauce

3 fresh sage leaves, finely chopped

⅛ teaspoon freshly ground black pepper

¼ cup chopped green onion

1 (10 ounce) can refrigerated biscuit dough, baked according to package instructions

Directions

Cook sausage in a large skillet over medium heat until no longer pink, following cooking instructions indicated on the packaging. Add diced onions and continue to cook until onion softens and turns transparent. Drain fat.

Stir in the Alfredo sauce, sage and black pepper. Bring to a simmer, stirring occasionally; reduce heat and simmer for 10 minutes.

Serve over fresh biscuits and top with green onion.

Info | Homemade Gravy From Scratch For Biscuits

prep: 5 mins cook: 20 mins total: 25 mins Servings: 4 Yield: 4 servings

TAG : Italian Sausage Gravy And Biscuits

Trusted Brands: Recipes and Tips, Classico® Pasta Sauce,

Images of Homemade Gravy From Scratch For Biscuits

Homemade Gravy From Scratch For Biscuits - Weekend breakfasts are something to look forward to, and biscuits and gravy never disappoint!

The Best Homemade Sausage Gravy ... | 800x1065 px

Vegan Buttermilk Biscuts Country Gravy ... | 999x1500 px

Biscuits And Gravy Recipe ... | 400x260 px

Sausage Gravy The Cozy Cook ... | 700x888 px

No Sausage Gravy For Biscuits ... | 412x232 px

Homemade Biscuits And Sausage Gravy ... | 600x900 px

The Best Biscuits And Gravy ... | 680x1024 px

Easy Homemade Sausage Gravy Recipe ... | 2500x1667 px

Best Sausage Gravy The Salty ... | 680x1020 px

Biscuits Sausage Country Gravy The ... | 225x300 px