Easiest Way to Make Scottish Tablet Recipe Microwave

Scottish Tablet (Fudge)

Slowly add the sugar and boil briskly for 4 minutes.

Recipe Summary Scottish Tablet (Fudge)

A traditional yet simple recipe for Scottish tablet.

Ingredients | Scottish Tablet Recipe Microwave

3 ½ tablespoons sweetened condensed milk

¾ cup water

2 cups white sugar

¼ cup unsalted butter

Directions

Prepare an 8-inch square pan by rubbing liberally with butter; set aside.

Place milk, water, sugar, and butter into a large saucepan. Bring to a boil over medium heat, stirring continuously. Turn heat to low, and continue to simmer until a candy thermometer reaches 234 to 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface, about 10 minutes.

Once the temperature has been attained, and the tablet has turned a dark tan color, remove from heat, and let stand for 5 minutes.

Beat tablet with an electric hand mixer for five minutes, until it cools and begins to harden. Pour into prepared pan, and score into serving-size pieces while it is still soft. Allow to cool until completely set, 6 hours to overnight.

Info | Scottish Tablet Recipe Microwave

prep: 10 mins cook: 15 mins additional: 6 hrs 5 mins total: 6 hrs 30 mins Servings: 16 Yield: 16 pieces

TAG : Scottish Tablet (Fudge)

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