Healthy Pumpkin Banana Pancakes (Paleo Option)
Healthy breakfast ideas for kids.
Recipe Summary Healthy Pumpkin Banana Pancakes (Paleo Option)
These quick and easy pancake medallions are very healthy and delicious. My 5-year-old loves them! If you don't have pumpkin on hand, just use a whole banana instead of half. Serve warm with your choice of toppings (maple syrup, jam, fresh fruit, honey, etc.).
Ingredients | Breakfast Options For Toddlers India½ banana, cut into chunks¼ cup pumpkin puree3 tablespoons all-purpose flour2 eggs2 teaspoons honey½ teaspoon vanilla extract¼ teaspoon ground cinnamon⅛ teaspoon ground nutmegDirectionsBeat banana, pumpkin puree, flour, eggs, honey, vanilla extract, cinnamon, and nutmeg together in a bowl until smooth.Heat a lightly oiled griddle over medium heat. Drop batter by small spoonfuls onto the griddle to form 1 1/2-inch to 3-inch pancakes and cook until bubbles form and the edges are dry, 1 to 3 minutes. Flip and cook until browned on the other side, 1 to 2 minutes. Repeat with remaining batter.Cook's Note:Info | Breakfast Options For Toddlers Indiaprep: 10 mins cook: 5 mins total: 15 mins Servings: 4 Yield: 4 servings
TAG : Healthy Pumpkin Banana Pancakes (Paleo Option)Breakfast and Brunch, Pancake Recipes, Banana Pancake Recipes,
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