Recipe of Spaguetti Con Albondigas Receta

Albondigas Sinaloenses

Mezclamos todo bien y hacemos albóndigas de tamaño medio.

Recipe Summary Albondigas Sinaloenses

Lean ground sirloin meatballs in tomato broth with rice and a touch of mint.

Ingredients | Spaguetti Con Albondigas Receta

1 tablespoon olive oil

½ small onion, finely diced

1 clove garlic, minced

⅓ cup tomato sauce

water

¼ cup uncooked white rice

fresh mint or spearmint

salt

1 ½ pounds lean ground sirloin

2 plum tomatoes, finely chopped

2 tablespoons diced onion

1 egg white

salt and pepper

4 sprigs fresh mint or spearmint, minced

Directions

In a large stock pot, cook onion and garlic in olive oil over medium high heat until translucent. Stir in tomato sauce, water, rice, mint, and salt, and bring to a low boil.

Meanwhile, combine ground sirloin with tomatoes, 2 tablespoons diced onion, egg white, mint, and salt and pepper. Form into small balls, and place in boiling liquid. Reduce to a simmer, cover, and cook for 30 minutes, or until meat is cooked and rice is tender.

Info | Spaguetti Con Albondigas Receta

prep: 20 mins cook: 30 mins total: 50 mins Servings: 6 Yield: 6 servings

TAG : Albondigas Sinaloenses

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