Fruitcake Truffles
The latter is g sugar and g of dietary fiber, the rest is complex carbohydrate.
Recipe Summary Fruitcake Truffles
This recipe will make good use of any extra fruitcake. Orange juice can be substituted for orange liqueur. Cocoa powder can be substituted for the sifted confections' sugar.
Ingredients | Truffle Oil Calories6 (1 ounce) squares semisweet chocolate3 tablespoons whipping cream3 tablespoons butter2 tablespoons orange liqueur1 cup fruitcake crumbs½ cup sifted confectioners' sugarDirectionsChop chocolate into small pieces. In saucepan over very low heat, melt chocolate, cream, and butter until blended and smooth.Stir in liqueur and fruitcake crumbs; chill for 2 hours or until firm.Shape into 1 inch balls and chill at least 20 minutes. Before serving, roll in icing sugar or coca powder and chill for 20 minutes.Info | Truffle Oil CaloriesServings: 30 Yield: 30 servings
TAG : Fruitcake TrufflesDesserts, Specialty Dessert Recipes, Liqueur Dessert Recipes, Orange Liqueur,
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Truffle Oil Calories - The latter is g sugar and g of dietary fiber, the rest is complex carbohydrate.
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