Simple Way to Gaggia Accademia Coffee Machine Reviews

Bread Machine Challah Ii

Finally, we must also stress that the average price of a gaggia coffee maker (logically, each model has a different price) is slightly higher than the average for the manual espresso machine segment, often approaching or exceeding the £200 barrier.

Recipe Summary Bread Machine Challah Ii

Absolutely delicious. I have a two pound bread machine and use it to make the Challah dough. It freezes well.

Ingredients | Gaggia Accademia Coffee Machine Reviews

1 cup warm water

½ cup white sugar

1 tablespoon honey

½ cup vegetable oil

2 ½ teaspoons salt

2 large eggs eggs, room temperature

4 cups bread flour

2 ¼ teaspoons bread machine yeast

1 egg, beaten

1 tablespoon water

Directions

Place warm water, sugar, honey, vegetable oil, salt, 2 eggs, flour and yeast in the pan of the bread machine in the order recommended by the manufacturer. Select Dough cycle; press Start.

After the machine is done, take the dough out, and place it on a very lightly floured board, punch the dough down, and let rest for 5 minutes.

Divide the dough in half. Then divide into 3 equal pieces, roll into ropes about 12 to 14 inches, and braid into a loaf. Do the same with the remaining other half. Gently put the loaves on a greased cookie sheet, mist with water, cover loosely with plastic wrap, and let rise for 1 to 1 1/2 hours in a warm, draft free place, until double in size.

Preheat oven to 350 degrees F (175 degrees C). In a small bowl, beat together 1 egg and 1 tablespoon water.

Brush risen loaves with egg mixture. Bake in preheated oven for about 20 to 25 minutes. If it begins to brown too soon, cover with foil.

Info | Gaggia Accademia Coffee Machine Reviews

prep: 30 mins cook: 25 mins total: 55 mins Servings: 20 Yield: 2 loaves

TAG : Bread Machine Challah Ii

Bread, Yeast Bread Recipes, Egg, Challah Recipes,