Steps to Make Traditional Lamington Recipe

Traditional Dublin Coddle

Lamington is a traditional australian dessert that comprises a square of sponge cake, which is coated in a layer of chocolate icing and rolled in desiccated shredded coconut.

Recipe Summary Traditional Dublin Coddle

A true Irish dish which has been enjoyed for many a year by all Dubliners, soon to be enjoyed by your family over and over again! This is the bare bones traditional recipe but feel free to add garlic, a bay leaf, or other fresh herbs for flavor. It's also good if you replace the water with cider.

Ingredients | Traditional Lamington Recipe

½ pound smoked streaky bacon

1 pound good-quality sausages

1 onion, thickly sliced

8 large potatoes, peeled and quartered

water to cover

1 tablespoon chopped parsley, or to taste

Directions

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels, reserving grease in the skillet. Slice into big chunky pieces and transfer to a large pot.

Cook sausages, turning occasionally, in the bacon grease until browned, about 5 minutes; add to the large pot. Cook and stir onion in the same skillet until softened, about 5 minutes. Transfer to the pot.

Arrange potatoes over onion. Pour in enough water to cover the potatoes. Cover the pot; bring water to a boil. Reduce heat to very low; simmer until potatoes are tender, 1 to 1 hour 30 minutes. Garnish with parsley.

Info | Traditional Lamington Recipe

prep: 15 mins cook: 1 hr 25 mins total: 1 hr 40 mins Servings: 8 Yield: 8 servings

TAG : Traditional Dublin Coddle

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