Steps to Prepare Cambodian Chicken Soup

Cambodian Chicken Soup

A popular cambodian breakfast soup, consisting of rice vermicelli with a fish gravy made from it is a traditional wedding and celebration dish, featuring coconut chicken curry gently spiced with paprika.

Recipe Summary Cambodian Chicken Soup

This wonderful chicken and rice soup features curry, coconut, and pineapple.

Ingredients | Cambodian Chicken Soup

1 tablespoon vegetable oil

1 teaspoon chopped fresh ginger root

1 clove garlic, minced

2 teaspoons minced fresh serrano or other small hot green chile, including seeds

2 chicken breasts, cut into chunks

2 teaspoons red curry paste

1 tablespoon curry powder

1 tablespoon vinegar

1 tablespoon fish sauce

2 teaspoons white sugar

2 cups chicken broth

2 (13.5 ounce) cans coconut milk

1 (20 ounce) can pineapple tidbits, drained

4 cups cooked rice

Directions

Heat the cooking oil in a large pot over medium-high heat. Cook and stir the ginger, garlic, serrano pepper, and chicken in the hot oil about 5 minutes. Add the curry paste, curry powder, vinegar, fish sauce, sugar, chicken broth, coconut milk, pineapple, and rice; stir. Allow the soup to simmer until it thickens, about 15 minutes more.

Info | Cambodian Chicken Soup

prep: 20 mins cook: 20 mins total: 40 mins Servings: 8 Yield: 8 servings

TAG : Cambodian Chicken Soup

Soups, Stews and Chili Recipes, Soup Recipes, Chicken Soup Recipes, Chicken and Rice Soup Recipes,