Cambodian Chicken Soup
A popular cambodian breakfast soup, consisting of rice vermicelli with a fish gravy made from it is a traditional wedding and celebration dish, featuring coconut chicken curry gently spiced with paprika.
Recipe Summary Cambodian Chicken Soup
This wonderful chicken and rice soup features curry, coconut, and pineapple.
Ingredients | Cambodian Chicken Soup1 tablespoon vegetable oil1 teaspoon chopped fresh ginger root1 clove garlic, minced2 teaspoons minced fresh serrano or other small hot green chile, including seeds2 chicken breasts, cut into chunks2 teaspoons red curry paste1 tablespoon curry powder1 tablespoon vinegar1 tablespoon fish sauce2 teaspoons white sugar2 cups chicken broth2 (13.5 ounce) cans coconut milk1 (20 ounce) can pineapple tidbits, drained4 cups cooked riceDirectionsHeat the cooking oil in a large pot over medium-high heat. Cook and stir the ginger, garlic, serrano pepper, and chicken in the hot oil about 5 minutes. Add the curry paste, curry powder, vinegar, fish sauce, sugar, chicken broth, coconut milk, pineapple, and rice; stir. Allow the soup to simmer until it thickens, about 15 minutes more.Info | Cambodian Chicken Soupprep: 20 mins cook: 20 mins total: 40 mins Servings: 8 Yield: 8 servings
TAG : Cambodian Chicken SoupSoups, Stews and Chili Recipes, Soup Recipes, Chicken Soup Recipes, Chicken and Rice Soup Recipes,
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Cambodian Chicken Soup / Last updated may 21, 2021.
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