Steps to Prepare Paneer Butter Masala Recipe

Paneer Makhani

Heat 1½ tablespoon butter in the same pan.

Recipe Summary Paneer Makhani

Delicious Indian dish to be served over rice or with naan. You can substitute tofu for paneer if you like. Feel free to add your own touch with extra lime, cilantro, or any other garnish. Serve hot.

Ingredients | Paneer Butter Masala Recipe

1 tablespoon olive oil

¼ red onion, chopped

1 tablespoon butter

1 lemon, sliced into rounds

1 (1 inch) piece fresh ginger, grated

2 teaspoons garam masala

2 teaspoons chili powder

2 teaspoons ground cumin

1 cup half-and-half

¼ cup plain yogurt

3 ½ tablespoons tomato paste

1 tablespoon olive oil

6 ounces paneer, cut into 1/2-inch cubes

1 (16 ounce) can chickpeas, drained

salt and ground black pepper to taste

Directions

Info | Paneer Butter Masala Recipe

prep: 15 mins cook: 30 mins total: 45 mins Servings: 4 Yield: 4 servings

TAG : Paneer Makhani

Everyday Cooking, Vegetarian, Side Dishes,

Images of Paneer Butter Masala Recipe

Paneer Butter Masala Recipe - Learn to make the best paneer butter masala at home using my easy and simple recipe.

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