Sunbutter&Reg; Overnight Oats
All svenmills comes with features built for feeding livestock in the most extreme environments.
Recipe Summary Sunbutter&Reg; Overnight Oats
A quick, ready-to-eat breakfast or snack with 13 grams of vegetarian protein! Peanut-free SunButter Sunflower Butter Overnight Oats will power up your day!
Ingredients | Best Oat Roller½ cup skim milk1 tablespoon chia seeds2 tablespoons SunButter®, any variety1 tablespoon maple syrup½ cup rolled oats, regular or gluten-free1 tablespoon Fresh fruit (such as blueberries, sliced bananas, and sliced strawberries)DirectionsIn small bowl, add milk, chia seeds, SunButter® and maple syrup. Stir well, or if you prefer, stir just enough to leave swirls of SunButter. Add oats and stir a few more times.Pour mixture into two 8-ounce mason jars or one 16-ounce mason jar. Press down with spoon to ensure all oats have been moistened and are immersed in mixture.Screw on lid(s) and set in refrigerator overnight, or for at least six hours.After refrigerating, open and enjoy as is, or garnish with fresh fruit.Oats will keep in refrigerator for up to 2 days, although they're best enjoyed within the first 12 to 24 hours.You can refrigerate mixture in bowl instead of mason jar(s), just cover tightly with plastic wrap.Info | Best Oat Rollerprep: 5 mins additional: 6 hrs total: 6 hrs 5 mins Servings: 2 Yield: 2 servings
TAG : Sunbutter&Reg; Overnight OatsMain Dishes,
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